Moringa plant

Moringa is a powerhouse of nutrition, earning its nickname “Miracle tree” for its impressive health benefits. Native to parts of South Asia and Africa, it thrives in warm, semi-arid climates and requires minimal maintenance. Its leaves are packed with vitamins, minerals, and antioxidants, making them a popular ingredient in soups, curries, and herbal teas. The long, slender pods—commonly called drumsticks—are widely used in Indian cuisine, while its seeds can be pressed for oil or used to purify water. Moringa also supports environmental sustainability by enriching soil and providing shade. Hardy and fast-growing, the Moringa plant is both a nutritional and ecological treasure for home gardens and farms.